By controlling fermentation and refining conditions, it is possible to reduce citrinin content in Monascus products.通过优化液态发酵过程及提取精制过程中的相应措施, 可有效降低红曲桔霉素含量....

n.橘霉素...

citrinin的音标：citrinin的英式发音音标为：['sɪtrɪnɪn]citrinin的美式发音音标为：['sɪtrɪnɪn]...