Add in the veal rack and braise.将煎好的小牛排放入红酒汁中焖煮.Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.配餐建议: 是开胃酒的首选. 蜗牛,蘑菇扇贝, 清淡奶酪.I had veal cutlets for supper.我...