这些菜的味道辛辣,应该配红酒而不是白葡萄酒。The spicy flavours in these dishes call for reds rather than whites.做到辛辣菜和清淡菜比重相当。Balance spicy dishes with mild ones.香蒜酱色拉调味汁增加了一种刺激性的辛辣味道。The pesto vinaigrette added a stimulating sharpness....
本文研究了N, N二 甲庚基乙酰胺 ( N_ ( s03 ) )从氯化物体系中萃取钯的机理.The extraction mechanism of palladium in chloride system by di ( 1 - methyl heptyl ) acetamide ( N _ ( 503 )) has been studied....