“热烫”的英语可以翻译为：[水产]heat shocking ...

最后热烫增强了大部分水果和蔬菜的颜色.Finally, blanching enhances the color of most vegetables and fruits.目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.小心台灯的灯泡会发出亮光且变得热烫.The b...