跟肉铺老板要煲汤用的骨头（最好是髓骨）。Ask the butcher for soup bones (marrow bones are best).他在大街上开了一家肉铺。He owns the butcher's in the main street.对于肉铺老板和其他几家老板,他也采用了同样的办法.It was the same with the butcher and several others....