Objective To study the antioxidative effect of rutin - PVP coprecipitates on edible fats.目的研究芸香甙-PVP共沉淀物在食用油脂中的抗氧化作用.Antioxidative activity of Hengshun aromatic vinegar was evaluated by means of DPPH.用DPPH法初步研究了恒顺香醋的抗氧化活...
In this paper, the antioxidative function of carnosine and its mechanism are received.本文综述了肌肽的抗氧化特性及其作用机理.Antioxidative activity of Hengshun aromatic vinegar was evaluated by means of DPPH.用DPPH法初步研究了恒顺香醋的抗氧化活性.Objective...