These stresses arise from the exothermic nature of the reaction during gelation and cure.这种残余应力系由凝胶和固化期间化学反应能放出的热引起的.When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.蛋白质明胶水溶液冷却时形成聚合体凝胶.T...

n.冻结，凝胶化...

gelation的音标：gelation的英式发音音标为：[dʒe'leɪʃən]gelation的美式发音音标为：[dʒel'eɪʃən]...

These stresses arise from the exothermic nature of the reaction during gelation and cure.这种残余应力系由凝胶和固化期间化学反应能放出的热引起的.The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and ge...