这些不稳定性促使琼脂糖和琼脂糖 -- 丙烯酰胺凝胶的发展.These liabilities prompted development of agarose and agarose - acrylamide gels.琼脂糖是一种天然的直链多糖.Agarose is naturally linear polysaccharide.方法: 淀粉 - 琼脂糖混合凝胶交叉电泳.Methods: Cross electrophoresis of...

“琼脂糖”的英语可以翻译为：[化] agarose，sepharose，[医] gelose ...

“琼脂糖”的拼音为：...