“咖啡碱”造句

凌云白毫茶含咖啡碱4.91%, 氨基酸3.63%, 茶多酚35.6%.
Lingyun Baekho tea with caffeine 4.91 % , 3.63 % amino acids, tea polyphenols 35.6 %.

茶叶提取液经大孔吸附树脂二级阶段洗脱 层析分离 茶多酚咖啡碱.
Through 2 - Stepwise elution chromatography , tea polyphenols ( Tp ) and caffeine were separated from tea with macroporous resin.

1838年 发现茶中的一种物质叫咖啡碱与咖啡因有相同的效用.
In 1838 , it was that theine, a substance in tea, was identical to caffeine.

• #咖啡碱