“曲霉的”造句

介绍了朝鲜族酱生产菌株QU3601米曲霉的制曲工艺.
This paper mainly introduced the koji - making process of Korea paste with Aspergillus oryzae QU 3601.

红曲霉的应用历史悠久,红曲霉产生的生理活性物质得到人们广泛研究.
Monascus has been used ayear. The physiologically active substance that Monascus produced had been researched widely.

研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的添加量.
The synergy effects of glycos - esterifiable koji and oryzae on fermentation of low - salt soy sauce were investigated.

• #曲霉的