多糖全部是己糖或其它单糖的浓缩产物.The polysaccharides are all condensation products of hexoses or other monosaccharides.当蔗糖含量增加时, 相反的,己糖和部分氨基酸含量下降.While sucrose increased, hexoses and specific amino acids decreased reciprocally.结果己糖激酶纯化...

“己糖”的英语可以翻译为：[化] hexose ...