水沸腾了之后就转小火慢煮.Bring to boil then reduce heat to a simmer.让我们再回到正在慢煮的蘸汁.After the gravy has reduced , it will have thickened up.用水煮, 降低温度, 慢煮, 直到变嫩, 大概需要45分钟.Bring to a boil, reduce the heat and simmer, partially covered, ...

“慢煮”的英语可以翻译为：simmer ...