“慢煮”造句

水沸腾了之后就转小火慢煮.
Bring to boil then reduce heat to a simmer.

让我们再回到正在慢煮的蘸汁.
After the gravy has reduced , it will have thickened up.

用水煮, 降低温度, 慢煮, 直到变嫩, 大概需要45分钟.
Bring to a boil, reduce the heat and simmer, partially covered, until tender, about 45 minutes.

• #慢煮