丁化羟基茴香醚: 一种白色蜡状的苯酚抗氧化剂, CHO, 用于保存脂肪和油, 尤指在食物中.BHa: a white, waxy phenolic antioxidant, CHO, used to preserve fats and oils, especially in foods....

“蜡状的”的英语可以翻译为：[医] ceraceous，waxy ...