“酱汁”的英语可以翻译为：[医]sauce ...

以小火加热酱汁至其沸腾变浓。Cook the sauce over a low heat until it boils and thickens.酱汁太稀，奶酪味不足。The sauce was too runny and not cheesy enough.这个酱汁又浓又香，别费劲节食了。The sauce is thick and rich so don't bother trying to diet....