During baking, bromates are completely reduced to bromides with no bromination of flour constituents.在焙烤过程中, 不用通过面粉各组分的溴化作用,溴酸盐也会全部彻底地还原成溴化物....

v.溴酸盐，溴酸脂( bromate的第三人称单数 )...

bromates的音标：...