腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.Corned beef is generally made form cuts of the round , brisket plate, or chuck.接骨板不应该撞击肩峰 、 二头肌腱或肩袖止点.Plates should not impinge on the acromion, the biceps tendon, or rotator cuff insertions....