这些不稳定性促使琼脂糖和琼脂糖 -- 丙烯酰胺凝胶的发展.These liabilities prompted development of agarose and agarose - acrylamide gels.琼脂糖是一种天然的直链多糖.Agarose is naturally linear polysaccharide.琼脂是一种从红藻中提取的复杂的多糖.Agar is complex polysaccharide, extr...

“琼脂”的英语可以翻译为：agal-agal，agar，agarophyte，agar-agar，agaragar ...

“琼脂”的拼音为：qióng zhī...