把蛋清搅至起沫而不黏稠的程度。Whisk the egg whites until they are foamy but not stiff.轻轻地调入搅拌好的蛋清。Gently fold in the whisked egg whites.将蛋清和蛋黄分开。Separate the whites from the yolks....

“蛋清”的英语可以翻译为：[口] egg white，albumen ...

“蛋清”的拼音为：dàn qīng...