“赤藓糖”的英语可以翻译为：[化] erythrose ...

赤藓糖醇属于填充型甜味剂, 口感清凉,热量低, 安全性高.Erythritol is a kind of adding sweetener, with lower heat, cool feeling and food safety.利用细胞融合技术获得了一株高产赤藓糖醇的融合株RH-UV-L4-F9,其发酵能力强,赤藓糖醇产量高.The fusant RH - UV - L 4 - F 9 which attained by cell...