“乳酸”造句
2024年07月02日 12:30:47
这种微酸的味道是因为含有
乳酸造成的。
The somewhat acid flavour is caused by the presence of lactic acid.
乳酸是一种具有重要工业价值的有机酸。
Lactic acid is an important organic acid of industrial importance.
乳酸细菌产生的酸足以使乳蛋白质凝固.
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.