“麦芽汁”造句
2024年03月19日 11:35:52
加了酒花的
麦芽汁在过滤后进入发酵过程.
After filtration, the hopped wort is ready for fermination.
煮泡即用泵将
麦芽汁输送至酿造罐中.
The liquid is next pumped to the brew kettle.
发酵过程会将
麦芽汁转变成啤酒.
The unique San Miguel yeast added into the wort to start fermentation.