“缓冲剂”造句

氨基酸是弱酸和弱碱, 因此, 它们是很好的缓冲剂.
Amino acids are weak acids and weak bases, therefore, they are excellent buffering agents.

缓冲剂可以像烤面包的苏打粉那样使用,它们都能够使ph值保持稳定.
Buffers can be used like baking soda will help keep ph stable.

着重叙述了缓冲剂原理及应用.
The buffering principle and application of buffering agent were introduced.

• #缓冲剂