“腌泡”造句
2024年06月25日 20:43:08
把鸡肉
腌泡至少4小时。
Marinate the chicken for at least 4 hours.
将它与法式色拉调料一同放入一只带螺旋盖的罐中
腌泡。
Put it in a screw-top jar with French dressing and leave to marinate.
使用
腌泡汁的目的是使配料的味道浸透到食物中去.
The purpose of the marinade is to impregnate foods with the flavour of the ingredients.