“番茄”的拼音为：fān qié...

在番茄沙司中无论加入什么都不如加一点儿新鲜的紫苏更能提味。There'snothing like fresh basil to put a zing into a tomato sauce.意大利李形番茄味道很重，最适合烹饪。Italian plum tomatoes have a full flavour, and are best for cooking.你得把番茄烤到皮变黑为止。You need to grill the...

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