“番茄”造句

在番茄沙司中无论加入什么都不如加一点儿新鲜的紫苏更能提味。
There'snothing like fresh basil to put a zing into a tomato sauce.

意大利李形番茄味道很重，最适合烹饪。
Italian plum tomatoes have a full flavour, and are best for cooking.

你得把番茄烤到皮变黑为止。
You need to grill the tomatoes until the skins blacken.

• #番茄