加布里埃尔的鼻子嗅到了一股新麦芽的甜滋滋的气息.Gabriel's nose was greeted by an atmosphere laden with the sweet smell of new malt.富硒小麦芽的干燥采用70℃度以下分段干燥法.The rich in Se - malt was gradually dried at the temperature below 70 ℃....

“麦芽的”的英语可以翻译为：malty ...