“食糜”造句

结果表明, 嗉囊、腺胃和肌胃内食糜pH随 日龄逐渐增加,而小肠内食糜pH随 日龄变化不大.
Chyme pH in crop, proventriculus and gizzard increase gradually with age.

胃的蠕动将食物与处于胃壁上的胃腺分泌的消化及盐酸混合,由此形成的食糜被推送入小肠.
Peristalsis mixes food with enzymes and hydrochloric acid from glands inandthe resulting chyme the small intestine.

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