“硬粒”造句

使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。
Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.

硬粒小麦一种硬粒麦(硬粒小麦原为粗麦小麦属 ),主要用于制作意大利面食 ( 通心粉及细面条等)
A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta.

有些类型是大家都很熟悉的,比如硬粒小麦、二粒小麦 、 波兰小麦、圆锥小麦.
Some of the well - known types are the durum , emmet, Polish and poulard.

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