“西芹”造句

肉豆蔻、西芹和苹果酒都能很好地突出这些豆子的味道。
Nutmeg, parsley and cider all complement the flavour of these beans well.

加入香叶及所有蔬菜(西芹除外), 煮至材料软透.
Add bay leaf and vegetables expect celery. Simmer until soft.

同时放入红萝卜及西芹再炒3分钟.
Add also the carrots and celery, saute for 3 more minutes.

• #西芹