把蛋清搅至起沫而不黏稠的程度。Whisk the egg whites until they are foamy but not stiff.轻轻地调入搅拌好的蛋清。Gently fold in the whisked egg whites.将蛋清和蛋黄分开。Separate the whites from the yolks....
应用酶联 免疫 法测定初乳中乳铁蛋白的含量.Enzyme - linked immunosorbent assays ( ELISA ) were developed for lactoferrin determination of bovine colostrum.它是唯一正宗、功效最强的初乳.It is the only true colostrum maximum strength.乳珍是从母牛的初乳中提炼的生物活性蛋白及多肽.R...