“腌泡”的英语可以翻译为：marinade ...

“腌泡汁”的拼音为：yān pào zhī...

把鸡肉腌泡至少4小时。Marinate the chicken for at least 4 hours.将它与法式色拉调料一同放入一只带螺旋盖的罐中腌泡。Put it in a screw-top jar with French dressing and leave to marinate.使用腌泡汁的目的是使配料的味道浸透到食物中去.The purpose of the marinade is to impregnate foods...

“腌泡汁”的英语可以翻译为：marinade ...

使用腌泡汁的目的是使配料的味道浸透到食物中去.The purpose of the marinade is to impregnate foods with the flavour of the ingredients.取出鱼片, 空出腌泡汁.Remove fish from container ; set marinade aside....