The microstructure of yogurt gels presented reticulation structures, in which there were numberless regular interspaces. 酸奶凝胶超微结构呈一种纤维网状立体结构, 网状纤维中间形成无数有规则的空隙.
I looked in on Louisa. She was sleeping.我顺道去看了一下路易莎。她当时在睡觉。She had almost finished braiding Louisa's hair...她马上就要为路易莎编好辫子了。Louisa was dancing, spinning by herself, her skirt flying out and coiling around her feet.路易...