“易变性”造句

但大豆蛋白遇酸易变性, 从而影响产品的稳定性.
Because acid can change the protein of beans'character , it affects the steady of beans juice.

由于其结构上的易变性和配体结合的不同, 循环中的白蛋白表现出化学和物理上的微观不均一性.
Consequent upon the structural flexibility and the ligand binding, circulating albumin exhibits chemical and physical microheterogeneity.

• #易变性