These stresses arise from the exothermic nature of the reaction during gelation and cure.这种残余应力系由凝胶和固化期间化学反应能放出的热引起的.The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and ge...
It's easy to make a mistake .犯错误很容易。I'd always played a defensive game, waiting for my opponent to make a mistake.我总是采取防守型的打法，等待对手出错。Be careful or else you will make a mistake.小心,否则你会犯错误....