The general approach commonly adopted by most nutritionists is to measure the energy content.被大多数营养学家所普遍采用的一般方法是去测定能量含量.The energy content of fuels is directly related to the mass and not volume.与燃料的发热值直接有关的是质量而不是容积.Duri...
这种疼痛是由于血管的收缩而引起的。The pain is produced by constriction of the blood vessels.血管可能会渗漏，造成视力模糊。The blood vessels may leak fluid, which distorts vision.血管破裂the rupture of a blood vessel...
Would you mind initialing this voucher?请在凭单上用首字母签名。To approve, by signing or initialing, all monthly journal vouchers are posted to the general ledger.签名核准记帐传票后, 方可由会计人员输入总帐....