These chemically active ferments cause havoc.这些化学活性的酶造成广泛损害.High solid ferments and yeast lees contract to highlight textural qualities.采用固体发和酵母分离技术提高酒的品质.Top fermentation uses a yeast that ferments at higher temperature...

ferments的音标：...

n.酵素( ferment的名词复数 )，激动，骚动，动荡v.（使）发酵( ferment的第三人称单数 )，（使）激动，骚动，骚扰...