“浸渍”造句
2024年06月24日 02:22:15
干邑白兰地也用于
浸渍食材，给砂锅炖菜提味。
Cognac is also used to macerate and flavour ingredients and casseroles.
浸渍的目的就是在于使果胶质分解.
The goal of retting is to bring about decomposition of the pectin.
酸
浸渍中用的酸有硫酸.
Acids used in pickling can include sulfuric.