Cooking methods seem to decrease the allergenicity of peanut.加工方式影响花生蛋白的致敏性.AIM : To analyse protein components in album pollen and evaluate their allergenicity and immunogenicity.目的:分析藜草花粉变应原成分及其变应原性、免疫原性.There remain a...
The influence of chemical composition on austenitizing temperature was introduced.介绍化学成分对奥氏体化温度的影响.Spheroidal austenite and acicular austenite can be seen during the austenitizing courses at low speed.慢速加热奥氏体化过程中,观察到球状奥氏...