“糖基化”造句

糖基化反应是改善蛋白质功能特性的一种有效的方法.
Glycosylation is an effective method of improving functional property of protein.

在食物被灭菌和消毒的时候,晚期糖基化终产物也产生了.
AGEs are also produced when food products are sterilized and pasteurized.

CD24是一种低分子质量高度糖基化的蛋白质.
CD 24 is a heavily glycosylated protein with low molecular mass.

• #糖基化