astringency造句
2024年07月04日 21:39:17
The process, in which the tea develops its characteristic
astringency, is known as fermentation.
茶开始散发涩味的过程称作发酵。
The endosperm of the nut owes its marked degree of
astringency.
坚果的胚乳由于存在丹宁,所以有显著的涩味.
The mountain cultivation, the fruit is mature when cannot remain the
astringency.
高山栽培, 果实成熟时不会残留涩味.