“面团的”造句
2024年06月19日 02:51:47
木薯原淀粉及其变性淀粉等对
面团的特性影响不大.
Cassava starch and modified starch have lightly affected on dough properties.
苏珊娜喜欢制造面包时的生
面团的那种感觉.
Suzanne likes the feel of the dough as she makes bread.
它留下了走廊的生
面团的小堆.
It left a small pile of dough in the corridor.