“面团的”造句

木薯原淀粉及其变性淀粉等对面团的特性影响不大.
Cassava starch and modified starch have lightly affected on dough properties.

苏珊娜喜欢制造面包时的生面团的那种感觉.
Suzanne likes the feel of the dough as she makes bread.

它留下了走廊的生面团的小堆.
It left a small pile of dough in the corridor.

• #面团的