“胸肉”造句
2024年06月22日 02:34:09
牛
胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.
Add brisket and cook until deep brown, about 7 minutes per side.
胸肉可及肘部.
Brisket reaching to just below elbows.
腌牛肉通常以牛的后腰臀肉, 牛
胸肉或肩肉做原料.
Corned beef is generally made form cuts of the round , brisket plate, or chuck.