“乳酶”造句

目的: 研究微小毛霉产凝乳酶的固体发酵条件.
Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus.

食品成分,如重组凝乳 酶 已投入市场.
Food ingredients such as recombinant rennet ( ehymosin ) have also been launched in the marketplace.

木瓜凝乳酶和木瓜蛋白酶具有促进大豆蛋白形成凝乳的作用, 同时它们也是巯基蛋白酶.
Papain and chymopapain can coagulate soybean protein isolate ( SPI ) , both of them are cysteine proteinases.

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