“皱胃”造句
2024年06月12日 20:23:05
传统干酪加工中使用的凝乳酶是从犊牛
皱胃中提取出的一种天冬氨酸蛋白酶.
Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
试验期1昼夜通过
皱胃的总氮量为14.27克, 非氨氮(NAN) 13.02克,微生物氮4.06克,均有提高趋势.
The total N, NAN and microbial N passing the abomasum had increasing trend.
重瓣胃反刍动物的第三胃, 位于
皱胃和网胃之间.
The third division of the stomach a ruminant animal, located between the abomasum and the reticulum.